Nutrition and weight control before and during pregnancy has a profound effect on the development of children. This is a critical time for the healthy development of fetus and infants largely maternal and stores nutrients for optimal growth and health consequences in adulthood. The birth weight of newborns in the delivery reflects the quality of nutrition from mother to fetus during pregnancy. Prenatal nutrition has a strong influence on birth weight and later development of the child.
Maintain a healthy weight during pregnancy reduces the risk of unwanted babies, such as birth defects and chronic diseases in adulthood such as obesity, diabetes and cardiovascular disease (CVD). Ideally, the rate of weight gain during pregnancy to help monitor the effective development of the child.
Women were classified as underweight if they have a body mass index has been pregnant for 18 years. 5 or lower. Low body mass index before pregnancy increases the risk of babies with low birth weight, but the risk can be offset by a gestational weight gain of 12 that corresponds. 05.18. 0 kg in total, or about 0 5 kg per week in the second and third quarters.
Maintain a healthy weight during pregnancy reduces the risk of unwanted babies, such as birth defects and chronic diseases in adulthood such as obesity, diabetes and cardiovascular disease (CVD). Ideally, the rate of weight gain during pregnancy to help monitor the effective development of the child.
Women were classified as underweight if they have a body mass index has been pregnant for 18 years. 5 or lower. Low body mass index before pregnancy increases the risk of babies with low birth weight, but the risk can be offset by a gestational weight gain of 12 that corresponds. 05.18. 0 kg in total, or about 0 5 kg per week in the second and third quarters.
